Chef de partie
MelbourneAccor
...Supervise, coach and train kitchen team members in conjunction with the Executive Sous Chef and Executive Chef. Provide input in menu design including seasonal menus and daily/weekly specials. Maintain the highest standards of quality and freshness in both the ingredients and the preparation of meals. Maintain impeccable [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
1 day ago in Accor