Executive chef
NanyukiAccor
...and is accountable for control of food/labor costs. He or she must also maintain payroll costs and productivity within budgeted guidelines. Oversee implementation and training on new menus and recipes. Culinary Daily Operations Oversee culinary operations in all restaurant’s Kitchens, including Pastry, Main Kitchen, and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality