Chef de cuisine (chinese cuisine)
ManilaMGALLERY, Accor Hotels
Job Description Provides, directs, and oversees training for all levels of Culinary Team Members under the general guidance of the culinary department in coordination with the Executive Chef and within the limits of the hotel Standards. Oversee the day-to-day operation of the culinary department, ensuring best practices and adhering to the hotel [...]
Category Restaurant, Catering & Hospitality