Demi chef | club millesime
SydneyAccor
...Junior Sous Chef, Sous Chefs, Executive Sous Chef, Head Chef and Executive Chef while working within the Kitchen. Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating outlet or banquet menu items according to established recipes [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
6 days ago in Accor