Junior sous chef | in room dining
SydneyAccor
...Hands on management of food service operations on a day-to-day basis across all kitchen outlets. Meet and where possible exceed customer and guest expectations, enabling the Food and Beverage operation of the hotel to be recognised as purveying consistent, quality and value for money cuisine. Strive [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
6 days ago in Accor