Demi chef | club millesime
SydneyAccor
...Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel F&B Brand standards. Report maintenance, hygiene and hazard issues. Awareness [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
10 days ago in Accor