Commis chef | atelier by sofitel
SydneyAccor
...Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating menu items according to established recipes cards and Sofitel Food and Beverage brand standards. Be aware of departmental [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
6 days ago in Accor