Chef de cuisine
AgadirAccor
...or degree in Culinary Arts or Hotel Management from a recognized institution. Minimum 5 years of experience as Sous Chef or 2–3 years as Chef de Cuisine in an upscale or 5-star Mediterranean restaurant. Previous experience in an international luxury hotel or resort (preferably Accor / Sofitel) is an advantage. Fluency in [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality