Chef available jobs in Australia 721 -730 of 996 (0.001s)

Aged care cook/chef

BrisbaneRandstad

...Randstad is recruiting experienced Chefs and Cooks for rewarding travel contract roles across regional Queensland. We also have local shifts available in the Brisbane area.Why Travel with Randstad? Travel Priority: Exciting regional contracts are our focus, allowing you to explore QLD while earning premium [...]

Contract Type: Freelance
Category Restaurant, Catering & Hospitality

25 days ago in Randstad

Production worker - day shift

South AustraliaRandstad

...periodsBenefits Flexible casual shifts available in the Day shift (Rotation of 6:00am - 2:00pm & 6:45am - 2:45pm) Attractive pay with the opportunity to increase Free onsite parking and hot food canteen PPE and daily laundered uniform provided Onsite chef - discounted mealsIt would also good if you had any of [...]

Contract Type: Freelance
Category Manufacturing & Production

25 days ago in Randstad

Production worker/ forklift operations - afternoon shift

South AustraliaRandstad

...laundered uniform provided Onsite chef - discounted mealsIt would also good if you had any of the following: Production worker, machine operator, process work, production line or pick pack experience GMP, FMCG or food manufacturing environment experienceTo be successful for the role you must: Have full working rights in [...]

Contract Type: Freelance
Category Manufacturing & Production

25 days ago in Randstad

F&b controller

BengaluruAccor

...Collaborate with the Executive Chef, F&B Manager, and Materials Manager to optimize operational efficiency Conduct regular audits of food and beverage sales, reconciling against POS reports Monitor and report on F&B costs, emphasizing exceptional variances and trends in cost of sales ratios Verify and approve recipes for new [...]

Job Type: Full-time
Category Banking, Insurance, Finance & Accountancy / Sector Accounting, Finance and Management Control

26 days ago in Accor

Chef departie - employee`s cafeteria

AmmanAccor

...Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback Continually strive to improve food preparation and presentations Maintain proper rotation of product in all chillers to minimize wastage/spoilage Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness [...]