Demi chef de partie chinese
GarutAccor
...operations and supervise Commis Chefs. Prepare and present food according to established recipes, standards, and quality requirements. Maintain cleanliness, hygiene, and safety standards in the kitchen, adhering to HACCP guidelines. Control food usage to minimise waste and support cost efficiency. Report operational issues, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality