Cook jobs in Australia 301 -310 of 392 (0.001s)

Sous chef - south indian

VisakhapatnamAccor

...Indian ingredients, spices, and cooking techniques Ability to work in a fast-paced environment and handle multiple tasks efficiently Creativity and passion for culinary innovation while respecting traditional flavors Flexibility to work varying shifts, including weekends and holidays [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Pastry chef

VisakhapatnamAccor

...of high-quality pastries, cakes, cookies, and other baked goods Ensure consistent quality and presentation of all pastry items Manage inventory, place orders, and control costs for the pastry department Maintain a clean and organized work environment, adhering to food safety and sanitation standards Collaborate with the [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Line cook

DurhamAccor

...Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Sous chef

DurhamAccor

...(EC) for the line cooks. Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen, but a Sous needs to know, in great detail, what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning. The sous chef [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Demi chef de partie

AhmedabadAccor

...The food you prepare, cook and serve makes our guests smile and wanting more. What you will be doing: Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de partie

Kuala LumpurAccor

...of the kitchen Prepare, cook, and present dishes according to menu specifications and quality standards Assist the Head Chef and Sous Chef in developing new menu items and improving existing recipes Ensure proper food storage, handling, and rotation to maintain freshness and minimize waste Train and supervise junior kitchen [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de partie - indian cuisine

ChennaiAccor

...our guests. Prepare and cook a wide variety of Indian dishes, maintaining consistency and quality standards Manage a specific section of the kitchen, coordinating with other chefs and kitchen staff Develop and refine recipes, contributing to menu planning and seasonal updates Ensure proper food storage, handling, and hygiene [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis i/ii

Kuala LumpurAccor

...portioning Follow recipes and cooking instructions precisely to ensure consistent quality Prepare and present dishes according to established standards Operate and maintain kitchen equipment safely and efficiently Maintain a clean and organized work station Collaborate with other kitchen staff to ensure smooth operations during [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Executive sous chef

Kuala LumpurAccor

...cuisines, modern and classical cooking techniques, and current culinary trends Strong understanding of Malaysian cuisine and proficiency in using local ingredients Demonstrated creativity in developing innovative and refined dishes Expertise in menu development, food costing, and inventory management In-depth knowledge of HACCP [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Sous chef

Kuala LumpurAccor

...cuisines, modern and classical cooking techniques Strong understanding of Malaysian cuisine and proficiency in using local ingredients Demonstrated creativity in developing innovative and refined dishes Expertise in menu development, food costing, and inventory management In-depth knowledge of HACCP principles and food safety [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor