Cook jobs in Australia | MyJobsCatalog

Commis (seasonal)

LusailAccor

...preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment. Prepare ingredients including chopping, marinating, and portioning meats, vegetables, and seafood. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Chef de partie - gordon ramsay at the mere

KnutsfordAccor

...maintain Fairmont standards. To cook any food daily according to business requirements. Job Description Coordinate and supervise kitchen team members, ensuring high performance and cohesive teamwork Maintain exemplary personal appearance, hygiene standards, and proper food handling procedures Work closely with Sous Chefs on [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

General manager bellevue hotel cortina d’ampezzo, emblems collection

Cortina d'AmpezzoAccor

...of cucina italiana: honest, slow-cooked and made with love on the sound of cracking wood fire cooking. Bruno’s Terrace, will become one of the town’s seasonal experiences and a vibrant après-ski destination in winter, while Nammos celebrates connection, the art of living beautifully, will craft the [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality / Sector Administration and Secretariat

4 days ago in Accor

Sous chef

YorkAccor

...Extensive knowledge of various cooking methods, ingredients, and culinary techniques Proficiency in menu planning, food cost control, and inventory management Excellent organisational and time management skills Ability to work effectively under pressure in a fast-paced environment Creative approach to food preparation and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Cook

VictoriaRandstad

...development opportunities.Key ResponsibilitiesThe Centre Cook manages all aspects of food preparation and service, focusing on health and safety under the guidance of ELV’s Food Policy. Duties include: Menu Planning & Preparation: Creating and preparing varied, nutritious meals and snacks. Dietary Compliance: Ensuring all [...]

Category Restaurant, Catering & Hospitality

5 days ago in Randstad

Undergraduate, private enterprise | cairns, au

CairnsGrant Thornton

...too short for a cookie-cutter career that treats you like another cog in the machine. So from the get-go, we will look to challenge your curiosity and fuel your passions, empowering you to build a one-of-a-kind career path. More than that, as leaders in accounting, tax and advisory services, we're committed to setting you up [...]

Category Banking, Insurance, Finance & Accountancy