Cooking jobs in Australia 251 -260 of 346 (0.000s)

Commis chef

MascotAccor

...measuring food products. Executing cooking techniques and methods under the guidance of senior chefs. This can include grilling, frying, baking, sautéing, and more. Follow established recipes and instructions for the preparation and presentation of dishes. Assist in the assembly and plating of dishes, ensuring they meet the [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

28 days ago in Accor

Breakfast chef -commi chef

DoncasterAccor

...food preparation, presentation, and cooking techniques. Interact with guests, ensuring excellent customer service and memorable dining experiences. Support stock control, including daily monitoring and reporting stock needs to the Head Chef. Ensure strict stock rotation and aim for minimal wastage. Maintain cleanliness and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

29 days ago in Accor

Demi chef de partie chinese

GarutAccor

...role Proficiency in professional cooking techniques and kitchen operations, including food safety and hygiene standards Ability to work efficiently in a fast-paced environment, demonstrating strong teamwork and initiative Willingness to work shifts, including weekends and public holidays Additional InformationExperience is an [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

29 days ago in Accor

Stewarding executive

CandolimAccor

...not actively engaged in cooking to ensure clean, efficient, and economical food service. QualificationsKnowledge and Experience Secondary / High school education will be an advantage Minimum 2 years of relevant experience in a similar capacity Good reading, writing and oral proficiency in English language Ability to speak [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

29 days ago in Accor

Executive sous chef

İzmirAccor

...various cuisines and modern cooking techniques. Proven leadership, organizational, and communication skills. Experience in menu engineering, food costing, and budgeting. Ability to work under pressure in a fast-paced environment. Culinary certifications and food safety training (e.g., ServSafe or HACCP certification). [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

29 days ago in Accor

Student work experience program (swep) - spring/summer 2026

JasperAccor

Company DescriptionExperience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job—it’s a chance to [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30 days ago in Accor

Chef de partie ( halal )

Makati CityAccor

...Halal food preparation and cooking methods. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30 days ago in Accor

Graduate opportunities – hospitality & tourism

JasperAccor

Company DescriptionExperience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job—it’s a chance to [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30 days ago in Accor

Sous chef - south indian

VisakhapatnamAccor

...Indian ingredients, spices, and cooking techniques Ability to work in a fast-paced environment and handle multiple tasks efficiently Creativity and passion for culinary innovation while respecting traditional flavors Flexibility to work varying shifts, including weekends and holidays [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Line cook

DurhamAccor

...food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Specific Responsibilities: Understands menu and techniques required to execute the dishes properly. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor