Executive pastry chef
SouthamptonAccor
...high-volume and high-end pastry operations.Education Bachelor’s degree or diploma in Culinary Arts, Patisserie & Baking, or a related field is preferred. Professional pastry certifications (e.g., Le Cordon Bleu, Culinary Institute of America, equivalent) are an asset.Competencies, Knowledge & Skills Mastery of pastry and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
5 days ago in Accor