Restaurant manager (all-day dining restaurant)
ParosAccor
...personal presentation and professionalism. Naturally warm, approachable, and guest-focused, leading by example on the hotel floor. Hands-on, results-driven, and proactive in managing hotel F&B teams and outlets. Committed to delivering exceptional, memorable guest experiences that reflect the hotel’s brand values. Comfortable [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality