Executive chef jobs in Australia 91 -100 of 196 (0.001s)

Demi chef de partie

JaipurAccor

...Give tasks to Commis Chefs and check that they are carried out in the correct manner. Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

16 days ago in Accor

Commis-western

SurabayaAccor

...the assistance of the Chef de Partie or senior chef on duty. The ability to prioritise, plan and organise your daily tasks in order to ensure on time delivery as required. The ability to follow instruction and work closely with the senior chef, Sous Chef and Executive [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

16 days ago in Accor

Restaurant manager - so/ sotogrande

SotograndeAccor

...with the in-store Head Chef to take corrective action when necessary. Conduct frequent and thorough inspections in conjunction with the Head Chef. Check frequently to ensure that only fresh produce is used in the preparation of food and beverages. Regularly test food and beverages and kitchens and be discerning [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

16 days ago in Accor

Executive chef

BangkokAccor

...creating a good working atmosphere.•Executive chef should be always available for special VIP dinners.•Oversee all Banquet and Event operations, including menu planning, food production, and service delivery.•Coordinate closely with related departments such as Banquet, Sales, F&B Service, and Housekeeping to ensure smooth [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

16 days ago in Accor

Commis - south indian cuisine

ChennaiAccor

...as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Maintain personal grooming and hygiene to ensure standards are maintained. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

16 days ago in Accor

Food and beverage manager

BroadbeachAccor

...Work closely with the Executive Chef and F&B Operations Manager to ensure menus, service and execution align with Sofitel standards. Drive service culture, engagement and performance across a large and diverse team. Coach and develop F&B leaders and supervisors to build strong capability and future successors. Champion [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

16 days ago in Accor

Cook 2

WinnipegAccor

...as set by Sous Chefs & Executive Chef. The 2nd Commis may work in the Outlet kitchen, Banquets or the Pastry Shop. What you will be doing: Produce excellent quality food items by following established procedures for food production as set by Sous Chefs and the Executive Chef. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

16 days ago in Accor

Chef de partie (cuoco capo partita) (f/m/x)

RomeAccor

...elegance. Job DescriptionPosition OverviewThe Chef de partie contributes with the Sous Chef and the Executive Chef to the production of the highest possible food quality in the delegated section at all times. Co-ordinates the staff of the partie so that all production is carried out in line [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

17 days ago in Accor

Executive chef

Central JakartaAccor

...promotions Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by conducting weekly walk through Ensure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

17 days ago in Accor

Chef de partie - (indian cuisine)

MumbaiAccor

...standards. Support the Sous Chef in all phases of the kitchen's operations. Ensure procedures are followed and clear records are kept at all times. Any matter which may affect the interests of ACCOR should be brought to the attention of the Management. Facilitates the functioning of and / or oversees the functioning of F&B [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

17 days ago in Accor