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      Executive chef jobs in Australia 151 -160 of 201 (0.001s)

      Food & beverage curator

      DubaiAccor

      ...works closely with the Executive Chef to shape the QE2’s culinary narrative across all restaurants, lounges, bars, and event spaces. This role blends culinary creativity with strategic vision—leading menu innovation, concept curation, experiential dining, and the preservation of the QE2’s identity through food and [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Executive sous chef

      Kuala LumpurAccor

      ...a talented and visionary Executive Sous Chef to join our culinary team in Kuala Lumpur, Malaysia. As the second-in-command to the Executive Chef, you will play a crucial role in overseeing our kitchen operations, maintaining high-quality standards, and delivering exceptional culinary [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Sous chef

      Kuala LumpurAccor

      ...talented and experienced Sous Chef to join our culinary team in Kuala Lumpur, Malaysia. As the second-in-command in our kitchen, you will play a crucial role in maintaining high-quality standards and delivering exceptional dining experiences to our guests. Assist the Executive Chef in overseeing daily kitchen [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Pastry operations manager

      BanffAccor

      ...Job DescriptionReporting to the Executive Chef, the Pastry Operations Manager is responsible for overseeing the daily execution, coordination, and operational management of pastry and baked goods production across the property.This role is focused on production planning, kitchen leadership, finishing and bake-off execution, and [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Executive chef

      Mexico CityAccor

      Company DescriptionA Modern Tale of Culture in the Heart of La CondesaPerfectly located at the intersection of two must-visit, culture-rich neighborhoods, Mondrian Mexico City Condesa invites guests to experience a vibrant energy, captivating design, and a truly immersive spirit.Surrounded by art galleries, lively parks, and a constantly evolving [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Director of outlets

      San DiegoAccor

      ...in co-operation with the Executive Chef, Chef de Cuisine, and Sous- Chefs to ensure quality of products and guests satisfaction. The ability to curate and participate in daily and weekly Department Food and Beverage meetings, as well as monthly individual outlet Departmental Meetings and Daily [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Chef de cuisine ( italian cuisine specialist)

      Abu DhabiAccor

      ...lavish celebrations. وصف الوظيفةThe Chef de Cuisine is responsible for leading the daily culinary operations of the Italian restaurant, ensuring exceptional food quality, authenticity, consistency, and guest satisfaction. This role oversees menu development, cost control, team leadership, and compliance with the [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Senior sous chef

      JakartaAccor

      ...and experienced Senior Sous Chef to join our culinary team in Jakarta, Indonesia. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of culinary excellence and supporting the Executive Chef in daily operations. Assist the Executive Chef in [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Chef de partie

      JakartaAccor

      ...a talented and experienced Chef de Partie to join our culinary team in Jakarta, Indonesia. As a key member of our kitchen brigade, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food quality and presentation. Manage and coordinate activities within your designated [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Botanist junior sous chef

      VancouverAccor

      ...as determined by the Executive Chef Works closely with staff to ensure the high quality and consistency of food preparation and presentation Ensures that the kitchen area is clean and the equipment is functional Strive to advance his/her knowledge, skills and abilities and consistently share these with others Promotes teamwork [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor
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