Banquets sous chef
Los AngelesAccor
...the preparation of all food items for a la carte menus according to recipes and standards Adhere to Birchstreet Ordering and Receiving Standards Conduct daily shift briefings with respective Culinary, Stewarding and FOH staff Ensure all kitchen colleagues are aware of standards & expectations Liaise daily with F&B Managers and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30 days ago in Accor