Food production jobs in Australia 51 -60 of 123 (0.002s)

Commis - south indian cuisine

ChennaiAccor

...the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

17 days ago in Accor

Cook 2

WinnipegAccor

...on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 2nd Commis may work in the Outlet kitchen, Banquets or the Pastry Shop. What you will be doing: Produce excellent quality food items by following established procedures for food [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

17 days ago in Accor

Chef de partie (cuoco capo partita) (f/m/x)

RomeAccor

...Executive Chef to the production of the highest possible food quality in the delegated section at all times. Co-ordinates the staff of the partie so that all production is carried out in line with appropriate food portion control, the departmental business plan, Company’s [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

18 days ago in Accor

Executive chef

Central JakartaAccor

...The 245-room hotel features Food Exchange Restaurant with ideal offerings for business and meeting purposes. It provides free bicycles, private parking, an outdoor swimming pool, and a fitness center. Other facilities at the property include a restaurant, room service, a 24-hour front desk, and free WiFi.Novotel Jakarta Cikini [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

18 days ago in Accor

Chef de partie - (indian cuisine)

MumbaiAccor

...are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Sous Chef in all phases of the kitchen's operations. Ensure procedures are followed and clear records are kept at all [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

18 days ago in Accor

Italian chef (expat)

New AlameinAccor

...of all types of food produced in or purchased by the facility and the customer satisfaction related to these. 2.3 Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard. 2.4 Identify the work methods and cooking standards and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

18 days ago in Accor

Commis ii

UdaipurAccor

...maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management. Primary ResponsibilitiesOperation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

18 days ago in Accor

Commi - continental @ ibis navi mumbai

Navi MumbaiAccor

...Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by DCDP in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure procedures are followed and clear [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

18 days ago in Accor

Greek chef (expat)

New AlameinAccor

...of all types of food produced in or purchased by the facility and the customer satisfaction related to these. 2.3 Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard. 2.4 Identify the work methods and cooking standards and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

18 days ago in Accor

Commis chef

DelhiAccor

...operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas.Operational: Check all equipment prior to service where applicable. Oversee all front of house food set ups to ensure they are as per guidelines set by the Chef. Promote an environment of team [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

18 days ago in Accor