Food safety jobs in Australia 511 -520 of 578 (0.002s)

F&b operational manager – mercure oradea (opening spring 2026)

OradeaAccor

...day-to-day performance of all food & beverage outlets — ensuring excellent service, consistent brand standards, strong financial results, and an engaging Heartist culture.You will work closely with the Executive Chef and the hotel’s leadership team to deliver memorable dining experiences and profitable operations.You will [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis chef | breakfast

SydneyAccor

...warm, personalised service through food, ensuring every guest experiences the “Essence of Pleasure.” Embody the spirit of French hospitality with a confident, proactive “can-do” attitude in every task. Execute all duties efficiently and on time, supporting seamless banquet operations. Maintain immaculate workstations, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Bartender

MumbaiAccor

...first contact Take down food and beverage orders from guests and ensure that the orders are correct Prepare and serve drinks and snack orders according to service standard. Ensure that hot snacks and cold drinks are served promptly to the guests once they are ready, such that they arrive at the guests’ table at the [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

F&b executive

ChennaiAccor

...daily operations of our food and beverage outlets. Supervise and coordinate the activities of F&B staff to maintain high service standards Greet and seat guests, ensuring a warm and welcoming atmosphere Maximize sales opportunities through product knowledge and suggestive selling techniques Oversee the accurate and efficient [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Demi chef | breakfast

SydneyAccor

...methods including preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel F&B Brand standards. Report maintenance, hygiene and hazard issues. Awareness departmental targets and strive to achieve them [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis i – pastry

Ras Al-KhaimahAccor

...service menus. Adhere to food safety and hygiene standards at all times (e.g., HACCP). Report any issues with food quality or kitchen equipment promptly. Qualifications 1–2 years of experience in a professional pastry kitchen or bakery. Basic pastry knowledge (e.g., cakes, doughs, tarts, mousses). Culinary or [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de partie & commis chef - breakfast shift

PerthAccor

...Maintain cleanliness, hygiene, and safety standards. Bring enthusiasm, curiosity, and a willingness to grow. Qualifications Passion for cooking and creating memorable dining experiences. Strong teamwork and communication skills. Commitment to learning, consistency, and attention to detail. Certificate III in Commercial Cookery [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Sous chef

Phu QuocAccor

...our high standards of food quality and service excellence. Assist the Executive Chef in managing daily kitchen operations, including menu planning, food preparation, and quality control Delegate tasks to kitchen staff and provide guidance and training to ensure efficient operations Collaborate with the [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis i

ChennaiAccor

...checklist regarding mise-en-place and food storage. Together with his/her Chef de Partie writes daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Sous Chef in order to achieve the high stock rotation desired in his/her section. Maintains good [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Sous chef (pizza)

Phu QuocAccor

...our high standards of food quality and service excellence. Assist the Executive Chef in managing daily kitchen operations, including menu planning, food preparation, and quality control Delegate tasks to kitchen staff and provide guidance and training to ensure efficient operations Collaborate with the [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor