Chef de cuisine (singaporean cuisine) - raffles the red sea
UmlujAccor
...Ensure absolute consistency in food quality, flavour profiling, presentation, and portioning across all service periods (à la carte, tasting menus, special events). Drive innovation in menu creation while adhering to brand standards and the expectations of an ultra-luxury resort environment. Operational Leadership: Oversee [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality