Chef de partie - on board (f/m/x)
RomeAccor
...Execute precise and consistent food preparation, cooking, and plating according to the menu specifications and standards set by the Head Chef, adapting to the challenges of a mobile kitchen. Hygiene and Safety: Maintain strict hygiene and safety standards in accordance with health regulations and our kitchen's stringent [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality