Senior chef de partie - pastry
Baie Ste AnneAccor
...high standard of all food preparation and service in their respective Kitchens, according to the standards required by the Hotel.KEY ROLES & RESPONSIBILITIESQuality Standards Ensure consistency and highest quality in food taste, temperature and presentation Ensure the quality and cleanliness of all [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality