Pastry cook iii
ChicagoAccor
...Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards Actively share ideas, opinions and suggestions in daily shift briefings Maintain proper rotation of product in all chillers to minimize wastage/spoilage Have full knowledge of all menu items, daily features and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality