Sous chef
Phnom PenhAccor
...presentation Ensure compliance with HACCP, food safety, and hygiene regulations Conduct regular checks on cleanliness, storage, and food handling practices Minimize food wastage and follow proper stock rotation (FIFO)Team Leadership & Development Supervise and guide kitchen colleagues during shifts Train and coach commis chefs [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality