Chef de cuisine - indian cuisine
DohaAccor
...sick staff do not handle food.Menu, Costing & Financial Responsibilities Participate in creative menu planning and ensure all recipes are regularly reviewed and accurately costed. Support analysis of monthly P&L statements and end-of-month results. Help prepare budgets, forecasts, and cost-control measures. Ensure strict [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality