Chef de cuisine (singaporean cuisine) - raffles the red sea
UmlujAccor
...highest quality local and imported ingredients, ensuring authenticity and sustainability where possible. Develop and implement Standard Operating Procedures (SOPs) for all culinary processes. Team Management & Development: Lead, mentor, train, and inspire a high-performing and multicultural culinary team, fostering a [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality