Sous chef (all-day dining restaurant)
ParosAccor
...all times. Experience in inventory management, ordering, cost control, and waste reduction, with a focus on efficiency and quality. Ability to perform and thrive in a fast-paced, high-pressure environment while maintaining quality standards. Creativity, innovation, and a passion for delivering exceptional dining experiences. [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality