Chef de partie - part time
MelbourneAccor
...in stock management and inventory control while managing costs. Ability to maintain cleanliness and high and consistent food standards at all times while following HACCP procedures. Be flexible and rotate to work across breakfast, lunch and dinner to achieve the expected service standards. QualificationsALL about you: An [...]
Job Type: Part-time
Category Restaurant, Catering & Hospitality
17 days ago in Accor