Commis chef | breakfast
SydneyAccor
...solid knowledge of fundamental cooking techniques across meats, seafood, vegetables, starches, and desserts. Prepare, cook, and plate banquet menu items to perfection, following recipe cards and Sofitel brand standards every time. Report any maintenance, hygiene, or safety concerns promptly. Stay aware of departmental goals and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
12 days ago in Accor