Fruit jobs in New South Wales 1 -6 of 6 (0.001s)

Commis chef | atelier by sofitel

SydneyAccor

...preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating menu items according to established recipes cards and Sofitel Food and Beverage brand standards. Be aware of departmental targets and strive to achieve them as part of the team. Assist Senior Chefs with menu preparation and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

10 days ago in Accor

Commis chef | club millesime

SydneyAccor

...preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating menu items according to established recipes cards and Sofitel Food and Beverage Brand standards. Be aware of departmental targets and strive to achieve them as part of the team. Assist Senior Chefs with menu preparation and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

10 days ago in Accor

Demi chef | club millesime

SydneyAccor

...preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel Food and Beverage Brand standards. Report maintenance, hygiene and hazard issues. Awareness departmental targets and strive to achieve them as [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

10 days ago in Accor

Cook | atelier by sofitel

SydneyAccor

...of meats, vegetables and fruits. Assist in setting up station for breakfast, lunch or dinner. Assist in preparing, cooking, and plating menu items and special requests from guests. Assist in preparing and setting up for dinner service in the Atelier by Sofitel Restaurant according to hotel and Sofitel guidelines. Meeting and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

10 days ago in Accor

Demi chef | in room dining

SydneyAccor

...meats, fish/ seafood, starch, fruits and vegetables, desserts. Prepare, cook, and plate outlet menu items according to established recipes cards and Sofitel Food and Beverage brand standards. Meeting and where possible exceeding customer and guest expectations, enabling the Food and Beverage operation of the hotel to be [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

10 days ago in Accor

Commis chef | in room dining

SydneyAccor

...preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel F&B Brand standards. Report maintenance, hygiene and hazard issues. Awareness departmental targets and strive to achieve them as part of the [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

12 days ago in Accor