Commis chef | club millesime
SydneyAccor
...a section of the kitchen is organised and operates efficiently and productively, as well as ensuring that all service and brand standards are met. Other duties include, but not limited to: Assist other departments wherever necessary and maintain good working relationships. Assist the Chef de Partie, Junior Sous, Sous, Executive [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality