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      1. Home
      2. Jobs in New South Wales
      3. Meat jobs

      Meat jobs in New South Wales 1 -9 of 9 (0.001s)

      Commis chef | atelier by sofitel

      SydneyAccor

      ...methods including preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating menu items according to established recipes cards and Sofitel Food and Beverage brand standards. Be aware of departmental targets and strive to achieve them as part of the team. Assist Senior Chefs with [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      10 days ago in Accor

      Commis chef | club millesime

      SydneyAccor

      ...methods including preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating menu items according to established recipes cards and Sofitel Food and Beverage Brand standards. Be aware of departmental targets and strive to achieve them as part of the team. Assist Senior Chefs with [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      10 days ago in Accor

      Demi chef | club millesime

      SydneyAccor

      ...methods including preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel Food and Beverage Brand standards. Report maintenance, hygiene and hazard issues. Awareness departmental targets and strive to [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      10 days ago in Accor

      Cook | atelier by sofitel

      SydneyAccor

      ...methods including preparation of meats, vegetables and fruits. Assist in setting up station for breakfast, lunch or dinner. Assist in preparing, cooking, and plating menu items and special requests from guests. Assist in preparing and setting up for dinner service in the Atelier by Sofitel Restaurant according to hotel and [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      10 days ago in Accor

      Commis chef | banquets

      SydneyAccor

      ...fundamental cooking techniques across meats, seafood, vegetables, starches, and desserts. Prepare, cook, and plate banquet menu items to perfection, following recipe cards and Sofitel brand standards every time. Report any maintenance, hygiene, or safety concerns promptly. Stay aware of departmental goals and contribute [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      10 days ago in Accor

      Demi chef | in room dining

      SydneyAccor

      ...methods including preparation of meats, fish/ seafood, starch, fruits and vegetables, desserts. Prepare, cook, and plate outlet menu items according to established recipes cards and Sofitel Food and Beverage brand standards.  Meeting and where possible exceeding customer and guest expectations, enabling the Food [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      10 days ago in Accor

      Commis chef | breakfast

      SydneyAccor

      ...fundamental cooking techniques across meats, seafood, vegetables, starches, and desserts. Prepare, cook, and plate banquet menu items to perfection, following recipe cards and Sofitel brand standards every time. Report any maintenance, hygiene, or safety concerns promptly. Stay aware of departmental goals and contribute [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      12 days ago in Accor

      Demi chef | breakfast

      SydneyAccor

      ...fundamental cooking techniques across meats, seafood, vegetables, starches, and desserts. Prepare, cook, and plate banquet menu items to perfection, following recipe cards and Sofitel brand standards every time. Report any maintenance, hygiene, or safety concerns promptly. Stay aware of departmental goals and contribute [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      12 days ago in Accor

      Commis chef | in room dining

      SydneyAccor

      ...methods including preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel F&B Brand standards. Report maintenance, hygiene and hazard issues. Awareness departmental targets and strive to achieve them [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      12 days ago in Accor
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