Commis chef | atelier by sofitel
SydneyAccor
...Sound understanding of food safety standards and HACCP. Reliable, motivated, and a team player, thriving in a fast-paced and dynamic setting. Attentive to detail and dedicated to keeping the kitchen organised and professional. Open to feedback and keen to grow under the guidance of experienced culinary mentors. Additional [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality