Commis chef | atelier by sofitel
SydneyAccor
...preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating menu items according to established recipes cards and Sofitel Food and Beverage brand standards. Be aware of departmental targets and strive to achieve them as part of the team. Assist Senior Chefs with menu preparation and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
5 days ago in Accor