Head chef - lito (italian)
Gold CoastAccor
...strict food hygiene and safety standards, ensuring compliance with all health regulations Manage department budgets and keep accurate records of invoices and monthly expenditure, reporting any discrepancies Monitor food costs, manage budgets, and identify opportunities for cost savings without compromising quality Manage, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor