Chefs – multiple roles, all levels
AdelaideAccor
...culinary and food & beverage service teams Leadership roles will provide hands-on supervision of our culinary team, ensuring a consistently high-quality product. Roles available in various areas: Garçon Bleu, our exquisite French-imagined restaurant nestled on Level 9 of Sofitel Adelaide; breakfast service; executive club [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor