Club millesime manager
SydneyAccor
...so that colleagues and management meet the goals of the departments. Embody the art of French hospitality through a “can do” attitude. Perform tasks within a timely manner. Implement training programs for all employees, conduct induction and skills training. Carry out reception, Food and Beverage and Front Office [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality