Demi chef | in room dining
SydneyAccor
...de Partie, Junior Sous-Chef, Sous Chefs, Executive Sous-Chef, and Director of Culinary when needed. Organise and operate this section of the kitchen and ensure it runs efficiently and productively. Display knowledge of all basic cooking methods including preparation of meats, fish/ seafood, starch, fruits and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality