Demi chef | club millesime
SydneyAccor
...wherever necessary and maintain good working relationships. Assist the Chef de Partie, Junior Sous Chef, Sous Chefs, Executive Sous Chef, Head Chef and Executive Chef while working within the Kitchen. Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts. [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality