Chef de partie | pastry
SydneyAccor
...of Sofitel Standards, recipes HACCP program to ensure the high standards of cleanliness and organization within the pastry kitchen and related outlets. Ensure the equipment is maintained, serviced and cleaned, reporting any problems to the Executive pastry chef. Be able to work with minimal supervision and monitor the [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
3 days ago in Accor