Junior sous chef | bacar restaurant & bar
Sydney Olympic ParkAccor
...and maintained to meet Health & Safety regulations and HACCP food preparation guidelines Drive training, growth and development of kitchen Team Members, ensuring consistent leadership is demonstrated in the kitchen during service periods Together with senior chefs and restaurant leads, design menus for special offering with [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
22 hours ago in Accor