Cook
VictoriaRandstad
...nutritious meals and snacks. Dietary Compliance: Ensuring all food meets specific dietary needs and cultural requirements. Inventory & Budget: Timely ordering, stock management, and adhering to the budget for all food supplies. Proactively plan, reflect, and modify menus seasonally as required, and maintain an [...]
Category Restaurant, Catering & Hospitality
1 day ago in Randstad