Chef de cuisine (singaporean cuisine) - raffles the red sea
UmlujAccor
...Lead the design, development, and execution of a world-class menu that celebrates the rich, diverse flavours and heritage of authentic Singaporean cuisine, from Straits Chinese/Peranakan to contemporary interpretations of Hainanese, Malay, and Indian-Singaporean dishes. Ensure absolute consistency in food quality, flavour [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality