Chef de partie - bacar restaurant & bar
Sydney Olympic ParkAccor
...by example, supervising the kitchen in their absence and guiding junior team members. Prepare and present dishes with precision, creativity, and consistency. Ensure high standards of food quality, safety, and presentation across all sections. Support in menu development, mise en place, and maintaining stock control and cost [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality