Demi chef | club millesime
SydneyAccor
...a section of the kitchen is organised and operates efficiently and productively, as well as ensuring that all service and brand standards are met. Other duties include, but not limited to: Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality