Commis l (seasonal)
LusailAccor
...regulations. Properly store and label ingredients, sauces, and semi-prepared food. Take initiative in learning advanced cooking techniques. Adapt quickly to different sections of the kitchen when assigned. Qualifications Culinary diploma or certification from a recognized institution (preferred). 1-2 years of experience in a [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality