Chef de cuisine - indian cuisine
DohaAccor
...quality and guest satisfaction. Collaborate with F&B teams to create annual marketing plans for the outlet.Team Leadership & Management Provide leadership and guidance to junior sous chefs, CDPs, commis, and stewarding teams. Recruit, interview, and select new kitchen staff when needed. Deliver regular coaching, performance [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality