Sous chef
CairnsAccor
...of quality assurance, food management processes and recipe consistency. You will: Collaborate with the Executive Chef to manage the quality and consistency of all outlet and function orders. Oversee cost control and budgeting, identifying opportunities to reduce food and labour costs. Lead the recruiting, training, and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
21 days ago in Accor