Chef de cuisine - indian cuisine
DohaAccor
...teams to create annual marketing plans for the outlet.Team Leadership & Management Provide leadership and guidance to junior sous chefs, CDPs, commis, and stewarding teams. Recruit, interview, and select new kitchen staff when needed. Deliver regular coaching, performance feedback, and counseling to team members. Identify [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality